Season 3

Season 3

2002-10-07
24 Episodes

Episodes

Fruit

1. Fruit

2002-10-07

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Chef Michael Bonacini

Deep Fry

2. Deep Fry

2002-10-08

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Chef Ned Bell

Fish

3. Fish

2002-10-09

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Chef Georges Laurier

Pork

4. Pork

2002-10-10

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Chef Rene Rodriguez

Vegetables

5. Vegetables

2002-10-11

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Chef Michael Allemeier

Fats

6. Fats

2002-10-14

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Chef Carolyn McCann-Bizjak

Garde Manger

7. Garde Manger

2002-10-15

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Chef Tim McRoberts

Garnishes

8. Garnishes

2002-10-16

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Chef Michael Bonacini

BBQ

9. BBQ

2002-10-17

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Chef Ned Bell

Dairy Desserts

10. Dairy Desserts

2002-10-18

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Chef Georges Laurier

Vegetarian Mains

11. Vegetarian Mains

2002-10-21

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Chef Rene Rodriguez

Shellfish

12. Shellfish

2002-10-22

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Chef Michael Allemeier

Tomatoes

13. Tomatoes

2002-10-23

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Chef Carolyn McCann-Bizjak

Hand Food

14. Hand Food

2002-10-24

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Chef Tim McRoberts

Fish

15. Fish

2002-10-25

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Chef Michael Bonacini

Cold Soups

16. Cold Soups

2002-10-28

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Chef Ned Bell

Offal

17. Offal

2002-10-29

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Chef Georges Laurier

Fruit

18. Fruit

2002-10-30

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Chef Rene Rodriguez

Baking

19. Baking

2002-10-31

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Chef Michael Allemeier

Barding and Larding

20. Barding and Larding

2002-11-01

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Chef Carolyn McCann-Bizjak

Shellfish

21. Shellfish

2002-11-04

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Chef Tim McRoberts

Herbs

22. Herbs

2002-11-05

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Chef Michael Bonacini

Beef

23. Beef

2002-11-06

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Chef Ned Bell

Herbes and Spices

24. Herbes and Spices

2002-11-07

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Chef Georges Laurier