Season 2
Episodes
1. Cookies
2011-09-26
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
2. Coffee Cakes
2011-10-03
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
3. Shortbread
2011-10-10
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
4. Custards
2011-10-17
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
5. Brioche
2011-10-24
Prepared: brioche in three different shapes.
6. Cakes
2011-10-31
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
7. Basic Breads
2011-11-07
Tips for making bread, including multigrain, white and rye.
8. Souffles
2011-11-14
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
9. Croissants
2011-11-21
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
10. Tarts and Tartlets
2011-11-28
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
11. Special Breads
2011-12-05
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
12. Tuiles
2011-12-12
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
13. Focaccia and Pizza
2011-12-19
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.