Season 23

Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make; Ree makes mini burgers and bite-sized fries for her Waffle Fry Sliders; 4-Cheese Pepperoni Pizzadilla is a combination of two favorites.

Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo; Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut.

Ree Drummond puts together a quick and easy ranch-style cookout; she makes Caribbean Burgers with mango slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and lemon mustard dressing is a colorful side dish.

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.

For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy; she makes over a cowboy classic; Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo.

For breakfast, Ree whips up chilaquiles, a Mexican breakfast with Osage County style; Ree's lunch is Speedy Teriyaki Salmon, and she makes a fast steak sheet pan supper before wrapping things up with Midnight Toast.

Ree Drummond trades the ranch for the Brady frontier as she cooks dinner at the newly renovated Brady house for Jasmine Roth; the menu is a throwback to the Brady era with a little Ree-modeling inspired by some of her favorite characters and moments.

Ree Drummond dishes up great ideas for quick and easy game day dishes; five-cheese Pepperoni Pizza Queso; caramel and chocolate cookies; Sheet Pan Sausage and Pepper Hoagies; Garlic-Ranch Party Mix.

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking; she stocks the freezer with a Meatball and Polenta Casserole, Everything Bagel Bombs with Everything Bagel Seasoning along with a chicken cordon bleu.

Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.

Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend; she re-creates the Tex-Mex party menu by making crispy cerveza battered fish, with a fiery salsa roja and cooling charred lime crema.

There's a new cowboy on the ranch, and Ree Drummond is making him dinner to go and sharing the epic story of delivering his massive, ready-built house; the main course is an easy chicken jalapeno popper casserole with fresh-baked pretzel rolls.

Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.

Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double chocolate pie with a torched meringue topping; a fantastic waffle cone ice cream pie with shortcuts.

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