Volume 6
Overview
A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.
Episodes
1. Mashama Bailey
2019-02-22
Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
2. Dario Cecchini
2019-02-22
Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.
3. Asma Khan
2019-02-22
On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.
4. Sean Brock
2019-02-22
Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.